tag:blogger.com,1999:blog-13799671356757485502011-10-19T06:40:09.067-07:00Hingelhttp://www.blogger.com/profile/13379221292586157132noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-1379967135675748550.post-3235000257062483772011-01-20T12:37:00.001-08:002011-01-20T12:37:28.192-08:00Jeg skal i biograf i morgen (måske)<br />i forventede vist noget større men hvad fanden har like 2 forfølgere... fuck jer;)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1379967135675748550-323500025706248377?l=fabler.blogspot.com' alt='' /></div>Hingelhttp://www.blogger.com/profile/13379221292586157132noreply@blogger.com0tag:blogger.com,1999:blog-1379967135675748550.post-31324661088055677902010-11-19T13:44:00.000-08:002010-11-19T13:44:52.357-08:00Idag var jeg syg, så man kunne da ligeså godt bage noget dejlig kage :P. jeg besluttede mig at bage:<br />amerikan cheesecake hvis i er interreseret så er opskriften her:<br /><br /><br /><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><em>Ingredienser:</em></strong></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">250 g digestive</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">1 tsk. kanel</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">100 g smeltet smør</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">500 g cremeost (f.eks. Philadelphia)</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">3 æg</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">2 dl sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">2 tsk. vanillesukker</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">3 ½ dl cremefraiche</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;">evt. bær eller frugt til pynt (f.eks. kiwi eller jordbær)</span><br /><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><em>Fremgangsmåde:</em></strong><br />Tænd ovnen på 175°. Knus kiksene. Bland krummerne med smør og kanel. Tryk massen ud i en tærteform og op af siderne. Bag skallen i 5 min.<br /><br />Brug håndmikseren og pisk osten. Rør æg, sukker og vanillesukker i. Hæld massen i skallen og bag den i ca. 45 min.<br /><br />Pisk cremefraichen luftig og kom den over kagen. Bages igen i 5 min.<br /><br />Afkøl kagen og sæt den i køleskab til servering.</span><br /><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><br /></span><br /><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px;">UMMM!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1379967135675748550-3132466108805567790?l=fabler.blogspot.com' alt='' /></div>Hingelhttp://www.blogger.com/profile/13379221292586157132noreply@blogger.com2tag:blogger.com,1999:blog-1379967135675748550.post-47330192165147865812010-11-19T13:40:00.001-08:002010-11-19T13:40:48.534-08:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1379967135675748550-4733019216514786581?l=fabler.blogspot.com' alt='' /></div>Hingelhttp://www.blogger.com/profile/13379221292586157132noreply@blogger.com0